Pink of the week: mother’s ruin on toast anybody?

Mother’s ruin on toast anybody..? Today is World Gin Day and to celebrate you can now have gin for breakfast, lunch and tea!

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Summer lovin’ yoga stylee

Yoga teaches us to follow the seasons for optimum health and wellbeing. Take time this summer to nourish yourself by venturing outside every day to stand barefoot on the grass and listen to nature…

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No passport required: award-winning English rosé

There’s nothing quite like sitting in the garden with a chilled glass of the pink stuff, so to celebrate rosé season and with it, English Wine Week, I took a trip to a local vineyard in Somerset. Now on its 5th vintage, I talked to Dunleavy’s founder Ingrid Bates, about her award-winning English rosé.

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Smart women: interview with Women of Wearables founders, Michelle Hua and Marija Butkovic

What do you get when you take two female lawyers, a pair of hot gloves and an umbrella you can’t loose? A big WoW, that’s what! Meet the co-founders of Women of Wearables, an organisation helping smart women in wearable tech.

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Rhubarb, rhubarb: rhubarb and raspberry tart

Rhubarb and raspberries, the star ingredients of this gorgeous tart. Perfect for lazy lunches with family and friends, this summer.

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Too nice for mice: fabulous clogs handmade by Jackie

Jackie did a degree in shoe design before deciding to follow in her great-grandad’s clog-making footsteps and start her own business, Jackie Loves Clogs, where she designs and makes each unique pair.

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